Almond Practical Cake
Ingredients:
• 2 eggs
• Half a cup sugar
• 75ml milk of your own choice
• 75ml sunflower oil
• 1 packet Kenton Chocolate Almond Caramel pudding
• 1,5 cup flour
• 1 packet baking powder
For the topping:
1 packet Kenton Whipping cream
2/3 cups cold milk
A small handful of flaked almonds
Preparation:
Whisk eggs and sugar
Add milk and sunflower oil and continue to whisk
Mix and whisk the Kenton Chocolate Almond pudding , flour and Kenton Baking Powder
Place a baking paper in a square tray
Pour the mixture into the tray and even it out with a spatula
Bake it in a preheated oven at 165 °C for 20 minutes
Once baked leave it to cool
For the whipped cream:
In a bowl add cold milk and Kenton Plain Whipped Cream and whisk
Place and spread it over the cooled cake
Sprinkle almond flakes
Cool it in the fridge before serving
• 2 eggs
• Half a cup sugar
• 75ml milk of your own choice
• 75ml sunflower oil
• 1 packet Kenton Chocolate Almond Caramel pudding
• 1,5 cup flour
• 1 packet baking powder
For the topping:
1 packet Kenton Whipping cream
2/3 cups cold milk
A small handful of flaked almonds
Preparation:
Whisk eggs and sugar
Add milk and sunflower oil and continue to whisk
Mix and whisk the Kenton Chocolate Almond pudding , flour and Kenton Baking Powder
Place a baking paper in a square tray
Pour the mixture into the tray and even it out with a spatula
Bake it in a preheated oven at 165 °C for 20 minutes
Once baked leave it to cool
For the whipped cream:
In a bowl add cold milk and Kenton Plain Whipped Cream and whisk
Place and spread it over the cooled cake
Sprinkle almond flakes
Cool it in the fridge before serving