Almond Practical Cake

Almond Practical Cake

Ingredients:
• 2 eggs
• Half a cup sugar
• 75ml milk of your own choice
• 75ml sunflower oil
• 1 packet Kenton Chocolate Almond Caramel pudding
• 1,5 cup flour
• 1 packet baking powder

For the topping:
1 packet Kenton Whipping cream
2/3 cups cold milk
A small handful of flaked almonds

Preparation:
 Whisk eggs and sugar
 Add milk and sunflower oil and continue to whisk
 Mix and whisk the Kenton Chocolate Almond pudding , flour and Kenton Baking Powder
 Place a baking paper in a square tray
 Pour the mixture into the tray and even it out with a spatula
 Bake it in a preheated oven at 165 °C for 20 minutes
 Once baked leave it to cool

For the whipped cream:
 In a bowl add cold milk and Kenton Plain Whipped Cream and whisk
 Place and spread it over the cooled cake
 Sprinkle almond flakes
 Cool it in the fridge before serving